NeoPlaces 
The Standard Hotel coming to Europe with this first hotel in London was much awaited by European Hospitality. Will it change the Lifestyle European Hospitality standards ?
A great creation for the Brugge Triennale.
Would you work in a pipeline factory ?
And you are 10.000 meters above the ground …
Do ghost buildings exist ? They do now.
For its 10th anniversary, Tokyo’s National Art Center has commissionned Emmanuelle Moureaux to create an installation on its premises. With Forest of Numbers, the designer has chosen to immerge visitors into...
Is this a library ? Well yes, well no … it’s complicated.
Les 6 leçons à retenir du lancement de la marque Fauchon L’Hôtel
De la Gastronomie à l’Hôtellerie : Les 6 leçons à retenir du lancement de la marque Fauchon L’Hôtel ou Comment créer votre marque hôtelière Le lancement du Fauchon L’Hôtel Paris, marque hôtelière...
Catégorie: Concept places / Lieux concepts, Definitions, Innovative Places, Understanding experiential places / Comprendre l'expérience des lieux Étiquettes : 6 étapes, 6 steps, becoming a hospitality brand, boutique luxury hotel, brand concept, branding, comment, concept, creer une marque hoteliere, devenir une marque hoteliere, entrer dans l'univers hotelier, experience, experiential concept, fauchon hospitality, fauchon l'hotel paris, fauchon paris, game changer, hospitality marketing, hotel concept, how to, marketing hotelier, new brand, new hotel, nouvelle marque