Lieux sanglants/ Meaty architecture

L’une des tendances des nouveaux restaurants est le retour des restaurants de  viande. Assumant l’animal, revendiquant une virilité du sang ou redonnant du chic au bovin, voici trois exemples de restaurants intéressants dédiés à la protéine animale.

Dans l’ordre, dans le Diaporama, le restaurant Tramshed de Mark Hix à Bath, qui transforme un entrepôt en lieu de gastronomie; suivi du Beef Club de Paris où l’aspect bistrot viril a clairement choisi de célébrer le goût des hommes pour la viande; et enfin le Beef Bar à Monaco qui apporte lui un glitter chic masculin à la viande rouge.

A croire que le sang inspire les architectes…

One of the key trends in restaurants is the renewal of meat restaurants. Those restaurants claim their love for the animal, boost their testosterone in their decor or add chic to meat degustation. Here are three examples in the slide show:

First the Tramshed restaurant in Bath, where Mark Hix has chosen to transform a warehouse into a temple dedicated to meat. Second tha Beef Club in Paris, where the bistrot atmosphere meet the masculine touch. And finally the BeefBar in Monaco has chosen to offer a masculine glitter chic decor to meat enjoyment.

Meat and blood have always created good stories…

[slideshow]

Places/

Tramshed, Bath, Grande-Bretagne/ United Kingdom

Beef Club, Paris, France

Beef Bar, Monaco

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Places using innovative or disruptive experience codes

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