TT South East Asia – Creating desire


How to sell more desserts? This is a question all F&B ask themselves everyday. Here is a great idea discovered in Singapore.

To create desire for dessert, put them in a cage ! It becomes a forbidden course, a temptation nobody can resist anymore.

Dolce Tokyo presents their cakes and desserts under those bird cages, brings them with the cage on your table, leaving you the pleasure to take them away. This is a great experience for the table and for all the table around that definetly want the same to happen to them. A simple, efficient and relevant great idea.

Comment vendre plus de desserts? Ceci est une question que tout responsable F & B se demande chaque jours. Voici une excellente idée découverte à Singapour.
Pour créer le désir du dessert, mettez-le sous cage! Il devient d’un coup, un plat interdit, une tentation immédiate à laquelle personne ne peut résister.
Dolce Tokyo présente ses gâteaux et ses desserts dans des cages d’oiseaux et les apporte sous cage sur votre table et vous laisse l’ôter. C’est une grande expérience pour les convives, et pour toute les tables avoisinantes, que désire immédiatement la même chose. Simple, efficace et poétique ! Une formidable idée.

Place/ Dolce Tokyo, Singapore

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